What do you all cook in? I was raised on cast iron. I think that is how I acquired wrist problems at such an early age! Seriously though, we have just started using cast iron for most of our cooking and I really love it. It's a bugger seasoning them and taking care of them when you are in the habit of conventional cooking pans but in the end, I really do enjoy them.
In other news...
I made a yummy snack on accident last night. :) I had made some egg salad yesterday afternoon for lunch, but never got around to eating lunch. So I pulled it out after dinner. I put a spoon full of it on a leaf of spinach and it was delish! I thought "These would be a great appetizer!" My 4 year old even liked it! But I told her that the egg salad was on lettuce. Sssshhhhhh..... :) I wish I would have thought to have taken a photo! Next time I suppose. :)
Go on, now.... Hunt. Gather. Cook. EAT! :)
Phyllis
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